Shizuoka Prefecture, home to 3.56 million residents, occupies central Honshu along Pacific coast between Tokyo and Nagoya, distinguished by Mount Fuji dominating northern landscape and green tea plantations covering hillsides. The prefecture produces 40% of Japan's tea, with volcanic soil from Mount Fuji creating ideal conditions for cultivation while Suruga Bay's warm ocean breezes enhance flavor and aroma. Mount Fuji's presence defines regional identity—Japan's tallest peak (3,776 meters) visible from cities to countryside creates iconic scenery appearing in countless photographs, ukiyo-e prints, and cultural expressions. Shizuoka City and Fuji City serve as major urban centers, while coastal areas feature busy ports handling seafood and manufacturing exports.

The economy depends on tea cultivation and processing, manufacturing including automotive and electronics, port operations, agriculture producing mandarin oranges and strawberries, and tourism visiting Mount Fuji, hot springs, and coastal scenery. Challenges include competition from cheaper imported tea affecting traditional farming, aging rural population reducing agricultural workforce, and earthquake vulnerability along Pacific Ring of Fire requiring extensive preparedness. Yet Shizuoka maintains appeal through natural beauty combining mountains and ocean, mild climate, tea culture attracting domestic and international interest, and proximity to Tokyo enabling commuter settlement while preserving less hectic atmosphere. The prefecture represents quintessential Japanese landscape—sacred mountain, green tea fields, coastal villages, and agricultural traditions coexisting with modern industry and urban development.