Peru · Gastronomic Capital of the Americas
Ciudad de los Reyes
Peru
~10 million
Pacific Coast
UTC-5 (PET)
Lima is the capital and largest city of Peru, a vast Pacific coast metropolis home to nearly one-third of Peru's population. With approximately 10 million residents in the metropolitan area, this sprawling city stretches from coastal cliffs to Andean foothills. Founded by conquistador Francisco Pizarro in 1535 as capital of Spanish South America, Lima combines colonial heritage with pre-Columbian history and modern dynamism.
The city has earned recognition as the gastronomic capital of the Americas—Peruvian cuisine blending indigenous, Spanish, African, Chinese, and Japanese influences draws food lovers worldwide. The historic center is UNESCO-listed. Museums display extraordinary pre-Columbian artifacts. The fashionable Miraflores and bohemian Barranco districts overlook the Pacific. Lima serves as gateway to Machu Picchu and Peru's treasures.
Lima offers visitors world-class cuisine, colonial architecture, remarkable museums, Pacific coastline, and the vibrant culture of South America's hidden gem.
UNESCO-listed Plaza Mayor and colonial architecture showcase Lima's Spanish heritage. Cathedral and government palace.
The world-class museum displays 3,000 years of pre-Columbian art. Remarkable ceramic and gold collections.
The upscale district offers Pacific views, parks, and dining. Modern Lima's showcase neighborhood.
The bohemian district features street art, galleries, and nightlife. Cultural heart of contemporary Lima.
World-renowned cuisine from ceviche to fusion fine dining. Culinary capital of the Americas.
The ancient adobe pyramid rises within the city. Pre-Columbian ceremonial site amid modern Lima.
Lima dominates Peru's economy—generating about half of national GDP. Services, finance, and commerce center in the capital. Manufacturing and food processing employ many. The port of Callao handles most imports and exports. Mining companies maintain Lima headquarters. Tourism has grown significantly. Informal economy remains substantial. Economic inequality is visible—gleaming districts contrast with sprawling shantytowns. The gastronomy sector has become major employer and economic driver.
Lima's culture blends indigenous, Spanish, African, and Asian influences uniquely. Spanish language predominates; Quechua persists among migrants. Catholic traditions mix with indigenous practices; religious processions like Lord of Miracles draw millions. Music from criolla to cumbia provides soundtracks. Peruvian cuisine—ceviche, lomo saltado, causa—reflects multicultural heritage. The Chinese and Japanese communities contributed chifa and nikkei cuisine. Social stratification remains significant. Family and social connections matter greatly in business and society.
The Lima region hosted pre-Columbian cultures for millennia before Spanish arrival. Francisco Pizarro founded Lima in 1535 as capital of the Viceroyalty of Peru, governing Spain's South American empire. Colonial Lima grew wealthy from silver trade. Earthquakes periodically destroyed the city; the 1746 quake was catastrophic.
Independence came in 1821 under José de San Martín. The 19th century brought guano boom wealth and urban development. The 20th century saw explosive growth from highland migration, creating the vast metropolis of today. Political instability and economic crisis marked decades; stability has improved since the 1990s. Today's Lima has emerged as Latin American culinary destination and dynamic metropolis, though inequality and urban challenges persist.
Bureau Chief 지원자는 물론, Lima를 방문하시는 모든 분들을 위해
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